ROSE WITH CINNAMON ROASTED ALMONDS
Our most popular! Sweet, floral and spiced - it's unlike anything you've had before, in the best possible way!
A little sweet, and a little spicy. You will get hints of ginger, cinnamon, and black pepper in this flavor inspired by the classic tea.
Bright and spicy, this flavor is refreshing in the warmer months, and comforting in the winter.
SALTED BROWNED BUTTER PECAN
A classic, with a twist! We use browned butter for depth and nuttiness, and a pinch of sea salt, to add our own spin on this staple.
Think: condensed milk in ice cream form. Sweet simplicity.
SEA SALT VANILLA
A bit of sea salt to take away the sweet edge of vanilla; this flavor is a satisfying twist on the classic.
A robust coffee flavor, with granules for some texture, paired with cardamom. Just like the drink in ice cream form.
An earthy flavor, accented with ginger, and a spice blend, this ice cream tastes as bright as it looks.
PALM SUGAR WITH TAMARIND CARAMEL
Smoky from the unprocessed, natural palm sugar, and a little tart from the tamarind. It's complex, but not complicated.
Citrusy with an herbal, slightly licorice note from the fennel, this pairing is familiar, yet surprising, and just happens to be Pooja's favorite.
The beauty of this spice is enough to draw you in, but the subtle flavor of mild licorice will keep you coming back for more.
Tart lemon with floral cardamom; there has never been such a seamless, yet unexpected flavor pairing.
SWEET CORN SAFFRON (Summer Seasonal)
Using the natural sweetness of summer corn, mellowed by the honey-like notes of saffron, this pairing is perfect for the warmer months.
TOASTED NUTMEG (Fall/Winter Seasonal)
The warm and inviting spice of nutmeg will make you feel cozy in the winter (and will be a delicious addition to any pie!).
MANGO & CREAM
The flavor combines the simplicity of sweet milk with a fruity, tangy and sweet mango and puree. It's almost an ice cream and sorbet in one!
COCONUT TAHINI WITH DATE CARAMEL
This flavor hits all the notes: sweetness from the coconut, smokiness from the tahini and earthiness from the dates - it's a flavor fit for everyone!
This flavor is the dessert in ice cream form. Using a honey based ice cream, and homemade baklava as a mix in, this ice cream is sweet, nutty, buttery and delicious.
Carrots sautéed in ghee, and with a touch of cardamom. If you've ever had the carrot halwa dessert, you'll know exactly what to expect with this ice cream.
RED CHILI CHOCOLATE
Using a bird's eye chili extract, this is a rich chocolate ice cream, with a kick. The heat of the chili will make you want to go back in for another bite!