Dairy
We use local New York dairy for all of our signature flavors. Dairy, with its blank palate, is able to carry spices and flavors more robustly, creating the best end product.
All of our flavors are handcrafted, keeping all ingredients and spice balance in mind, highlighting the nuances of South Asian cuisine.
Each one is conceptualized by Pooja, whose passion for unique yet approachable desserts came at a young age.
Our scoop shops rotate a seasonal selection of up to 12 of flavors, along with up to 2 rotating soft serve options. Our scoop shop flavors change every other month so there's always something new and exciting to discover when you visit!
The flavors below are available in all of our scoop shops except our West Village Summer Pop-Up, which has a limited and frequently rotating menu of fan-favorite scoop flavors.
We use local New York dairy for all of our signature flavors. Dairy, with its blank palate, is able to carry spices and flavors more robustly, creating the best end product.
Fall seasonal. The unexpected pumpkin spice: a pumpkin ice cream with the sweet and savory spices of garam masala, with a smoky black cardamom graham cracker folded throughout.
Black raisin ice cream studded with roasted, salted cashews.
Bread, sugar, and butter -- we take that and ‘Indianize’ it with ingredients like roti, jaggery, and ghee.
Our most popular! Sweet, floral and spiced - there is nothing that this ice cream doesn't hit. It's unlike anything you've had before, in the best possible way!
A little sweet, and a little spicy. You will get hints of ginger, cinnamon, and black pepper in this flavor inspired by the classic tea.
Using Andhra Pradesh's heirloom chilies, this is a rich chocolate ice cream, with a kick. The heat of the chili will make you want to go back in for another bite!
Think: condensed milk in ice cream form. Sweet simplicity.
This is the Malai version of the classic mint chocolate chip! Tulsi is a mix between mint and basil, with chocolate and cocoa nibs running throughout.
Where rich and satisfying coffee meets warm and floral cardamom to make an ice cream that is truly irresistible. Coffee bean granules joined the party, bringing a delightfully craveable texture into the mix.
Carrots sautéed in ghee, and with a touch of cardamom. If you've ever had the carrot halwa dessert, you'll know exactly what to expect with this ice cream.
Fall seasonal. The unexpected pumpkin spice: a pumpkin ice cream with the sweet and savory spices of garam masala, with a smoky black cardamom graham cracker folded throughout.
Black raisin ice cream studded with roasted, salted cashews.
Bread, sugar, and butter -- we take that and ‘Indianize’ it with ingredients like roti, jaggery, and ghee.
Our most popular! Sweet, floral and spiced - there is nothing that this ice cream doesn't hit. It's unlike anything you've had before, in the best possible way!
A little sweet, and a little spicy. You will get hints of ginger, cinnamon, and black pepper in this flavor inspired by the classic tea.
Using Andhra Pradesh's heirloom chilies, this is a rich chocolate ice cream, with a kick. The heat of the chili will make you want to go back in for another bite!
Think: condensed milk in ice cream form. Sweet simplicity.
This is the Malai version of the classic mint chocolate chip! Tulsi is a mix between mint and basil, with chocolate and cocoa nibs running throughout.
Where rich and satisfying coffee meets warm and floral cardamom to make an ice cream that is truly irresistible. Coffee bean granules joined the party, bringing a delightfully craveable texture into the mix.
Carrots sautéed in ghee, and with a touch of cardamom. If you've ever had the carrot halwa dessert, you'll know exactly what to expect with this ice cream.
We use coconut milk and Raaka vegan white chocolate to ensure that all of our non dairy flavors are as creamy and luxurious as our signature flavors.
The sweetness of the sorbet is balanced by the tang of the tamarind and rounded out with subtle spiced notes of fragrant cinnamon, aromatic clove and a hint of cayenne pepper.
Hibiscus Chaat Masala Sorbet: Floral and fruity with a hint of tartness - the chaat masala is a blend of spices that adds a nice savory umami to this unique sorbet.
The sweetness of the sorbet is balanced by the tang of the tamarind and rounded out with subtle spiced notes of fragrant cinnamon, aromatic clove and a hint of cayenne pepper.
Hibiscus Chaat Masala Sorbet: Floral and fruity with a hint of tartness - the chaat masala is a blend of spices that adds a nice savory umami to this unique sorbet.
Our soft serve is creamy, smooth, and spice-forward—available on its own or as a swirl.
Black tea and our signature chai masala blend made into a creamy sweet treat! Hints of ginger, cinnamon, and black pepper!
A frozen delight that tastes just like the iconic Indian tea biscuit. This flavor tastes like graham crackers and cookies!
Black tea and our signature chai masala blend made into a creamy sweet treat! Hints of ginger, cinnamon, and black pepper!
A frozen delight that tastes just like the iconic Indian tea biscuit. This flavor tastes like graham crackers and cookies!