Dairy
We use local New York dairy for all of our signature flavors. Dairy, with its blank palate, is able to carry spices and flavors more robustly, creating the best end product.
All of our flavors are handcrafted, keeping all ingredients and spice balance in mind, highlighting the nuances of South Asian cuisine.
Each one is conceptualized by Pooja, whose passion for unique yet approachable desserts came at a young age.
Our scoop shops rotate a seasonal selection of up to 12 of flavors, along with up to 2 rotating soft serve options. Our scoop shop flavors change every other month so there's always something new and exciting to discover when you visit!
The flavors below are available in all of our scoop shops except our West Village Summer Pop-Up, which has a limited and frequently rotating menu of fan-favorite scoop flavors.
We use local New York dairy for all of our signature flavors. Dairy, with its blank palate, is able to carry spices and flavors more robustly, creating the best end product.
Our most popular! Sweet, floral and spiced - there is nothing that this ice cream doesn't hit. It's unlike anything you've had before, in the best possible way!
The flavor combines the simplicity of sweet milk with a fruity, tangy and sweet mango and puree. It's almost an ice cream and sorbet in one!
A little sweet, and a little spicy. You will get hints of ginger, cinnamon, and black pepper in this flavor inspired by the classic tea.
Inspired by an Indian shortbread called nankhatai. A nutty, caramelized crumb topping is folded into rich cardamom ice cream. Decadent with bursts of spice and pops of pistachio that adds just enough crunch.
Tart lemon with floral cardamom; there has never been such a seamless, yet unexpected flavor pairing.
A cardamom “whipped cream” base with rich, decadent streams of hot fudge, and a cherry rose ripple folded in throughout. Tastes like a birthday!
Bread, sugar, and butter -- we take that and ‘Indianize’ it with ingredients like roti, jaggery, and ghee.
Bold saffron ice cream base with a pistachio, white chocolate, cardamom swirl.
Here we take the milky creaminess of Sweet Milk, and add the best “sprinkles” that we know: candied fennel seeds! Each bite will be a contrast of the sweetness of fresh dairy and the minty woodsiness of a pop of fennel seed. We created this flavor to celebrate the one year anniversary of our store, but we kept it around to keep the party going!
Warmly spiced date ice cream with Diaspora Spice Co. cinnamon, nutmeg, and clove, studded with spiced cake pieces and ribbons of coconut caramel.
Our most popular! Sweet, floral and spiced - there is nothing that this ice cream doesn't hit. It's unlike anything you've had before, in the best possible way!
The flavor combines the simplicity of sweet milk with a fruity, tangy and sweet mango and puree. It's almost an ice cream and sorbet in one!
A little sweet, and a little spicy. You will get hints of ginger, cinnamon, and black pepper in this flavor inspired by the classic tea.
Inspired by an Indian shortbread called nankhatai. A nutty, caramelized crumb topping is folded into rich cardamom ice cream. Decadent with bursts of spice and pops of pistachio that adds just enough crunch.
Tart lemon with floral cardamom; there has never been such a seamless, yet unexpected flavor pairing.
A cardamom “whipped cream” base with rich, decadent streams of hot fudge, and a cherry rose ripple folded in throughout. Tastes like a birthday!
Bread, sugar, and butter -- we take that and ‘Indianize’ it with ingredients like roti, jaggery, and ghee.
Bold saffron ice cream base with a pistachio, white chocolate, cardamom swirl.
Here we take the milky creaminess of Sweet Milk, and add the best “sprinkles” that we know: candied fennel seeds! Each bite will be a contrast of the sweetness of fresh dairy and the minty woodsiness of a pop of fennel seed. We created this flavor to celebrate the one year anniversary of our store, but we kept it around to keep the party going!
Warmly spiced date ice cream with Diaspora Spice Co. cinnamon, nutmeg, and clove, studded with spiced cake pieces and ribbons of coconut caramel.
We use coconut milk and Raaka vegan white chocolate to ensure that all of our non dairy flavors are as creamy and luxurious as our signature flavors.
The sweetness of the sorbet is balanced by the tang of the tamarind and rounded out with subtle spiced notes of fragrant cinnamon, aromatic clove and a hint of cayenne pepper.
Sweet, salty, nutty and spicy all in one! This is a rich, spiced peanut ice cream with the slightest amount of cayenne pepper. The best part: peanut chikki swirls (a brittle made with coconut oil and jaggery). Delicious!
The sweetness of the sorbet is balanced by the tang of the tamarind and rounded out with subtle spiced notes of fragrant cinnamon, aromatic clove and a hint of cayenne pepper.
Sweet, salty, nutty and spicy all in one! This is a rich, spiced peanut ice cream with the slightest amount of cayenne pepper. The best part: peanut chikki swirls (a brittle made with coconut oil and jaggery). Delicious!
Our soft serve is creamy, smooth, and spice-forward—available on its own or as a swirl.
Captures the essence of rose petals with its subtle, sweet floral notes. It’s like a stroll through a blooming garden.
Our coconut soft serve has a light, airy swirl with a creamy texture and a delicate coconut flavor, complemented by soft, sweet vanilla notes for a perfectly balanced finish.
Captures the essence of rose petals with its subtle, sweet floral notes. It’s like a stroll through a blooming garden.
Our coconut soft serve has a light, airy swirl with a creamy texture and a delicate coconut flavor, complemented by soft, sweet vanilla notes for a perfectly balanced finish.